SoylentNews is people
SoylentNews
from the Cleaner-food-cleaner-living-dept dept.
Innovation abounds in our modern society with brave souls venturing forth to squeeze every last use of existing hardware. A recent innovation is using a dishwasher to cook food:
The dishwasher is every home cook's best friend after dinner is served. But did you know you can use it to prepare that dinner as well?
[...] There are entire YouTube channels dedicated to imparting the wisdom of dishwasher cooking, there was even a Mythbusters episode dedicated to it.
[...] An experiment, conducted this month by Australian consumer advocacy group Choice, looked into this bizarre phenomenon to determine whether or not it was safe to cook stuff in your dishwasher.
The company's white goods tester whipped up a meal of honey soy salmon, coconut rice, an Asian style spinach and mushrooms, and a darling little custard and fruit compote.
The verdict? "Delicious!"
The article provides practical considerations of how to prepare food for cooking in the dishwasher as well as what foods are or are not good candidates.
(Score: 2) by richtopia on Monday January 28 2019, @03:55PM
My understanding of the dishwasher cooking methods is the temperature is lower, and the process is similar to sous-vide cooking. https://en.wikipedia.org/wiki/Sous-vide [wikipedia.org]
I purchased a cheap sous-vide immersion cooker last year and I appreciate the concept. My problem is I don't enjoy cooking (or eating all that much), so I don't use the cooker very often. However, if you cook meats regularly I would recommend trying sous-vide, particularly since the immersion cooker price has come down so much.
And don't bother with the dishwasher. Your time is better spent elsewhere.