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posted by martyb on Friday February 08 2019, @12:28AM   Printer-friendly
from the Domino-Theory-in-Practice dept.

https://www.npr.org/sections/thesalt/2019/02/07/691979417/is-fear-driving-sales-of-dicamba-proof-soybeans

The biggest, most valuable new technology on Midwestern farms these days is a new family of soybean seeds. But some farmers say they're buying these seeds partly out of fear.

A new lawsuit claims that the company Monsanto, now owned by Bayer, violated antitrust laws when it introduced the seeds. Bayer is asking the court to dismiss the complaint.

The seeds go by the trade name Xtend. They're worth an estimated billion dollars a year to Bayer.

For those who don't want to read or listen to the story, the short summary is as follows: Dicamba is an herbicide used as a weed killer. It is thought to spread far outside its targeted area. (Many academics and scientists say that is proven fact, Bayer disagrees, but irrespective of the truth of the matter, many farmers think it does.) Therefore after one farmer decides to use these seeds and herbicide, their neighbors need to use the same seeds out of fear of losing their crop to dicamba. Now this farmer can use dicamba as well and has no reason not to, so they do so, and the cycle repeats.

Resistance is... futile?


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  • (Score: 1) by khallow on Friday February 08 2019, @02:59AM (3 children)

    by khallow (3766) Subscriber Badge on Friday February 08 2019, @02:59AM (#798117) Journal

    because the predecessor patent-expiring RoundUp does turn out to cause cancers

    Dose makes the poison. I see once again that we're considering the harm of a chemical without considering if one is likely to be exposed to quantities of it that matter.

    And there's also the matter of utility. Dihydrogen monoxide (DHMO) is by far the most lethal chemical out there with 157k deaths documented by the UN [unisdr.org] from uncontrolled releases of DHMO over a recent two decade period (1995-2015). Guess we better ban it right?

    Similarly, herbicides are going to be toxic almost by definition. Pretty much anything toxic in small quantities to weeds will have some toxicity to humans as well. That's why there are so many rules on handling and using such chemicals rather than banning them outright.

  • (Score: 0) by Anonymous Coward on Friday February 08 2019, @08:31AM

    by Anonymous Coward on Friday February 08 2019, @08:31AM (#798228)

    The problem, and evil bit, is that the other stuff in roundup is worse than the glyphosate, but Monsanto keeps deflecting any studies of roundup into studying pure glyphosate and then claiming there is no harm.

  • (Score: 2) by bob_super on Friday February 08 2019, @05:24PM (1 child)

    by bob_super (1357) on Friday February 08 2019, @05:24PM (#798417)

    Don't be too daft, you know better.
    DHMO exposure is hard to avoid, and only lethal at high doses (kg in pulmonary tract, m3 in blunt form). Hg, Pb, Po, RoundUp exposure in tiny quantities is known to be high detrimental to humans, yet the first three do not get many defenders, while a lot of people will take money to say you should let farmers put the fourth on your food. Utility vs risk : my original point about actual yield improvements vs toxicity, and the need of those extra bushels beyond extra farmer cash (see the Europeans massively discarding their overproduction a few decades back).

    • (Score: 1) by khallow on Saturday February 09 2019, @01:54AM

      by khallow (3766) Subscriber Badge on Saturday February 09 2019, @01:54AM (#798648) Journal

      Don't be too daft, you know better.

      Fortunately, I anticipated your concern by providing yet another quality post to raise the intellectual level of this thread.

      Pb, Po, RoundUp exposure in tiny quantities is known to be high detrimental to humans, yet the first three do not get many defenders

      Except, of course, when the use of those metals is valuable such as various sorts of solder alloys or nuclear battery construction. The use is regulated to reduce human exposure, of course, because golly, these things are toxic.

      while a lot of people will take money to say you should let farmers put the fourth on your food.

      Sorry, that's not a valid use case. There's no reason to massively hose down my steaks from the supermarket with herbicides, if only because weeds don't grow on refrigerated meat. You're speaking of application of herbicides much earlier in the season and exposure to trace amounts of residual herbicides in the agricultural products which is a very different situation. There we need to consider the dose, not merely babble that toxins are toxic.

      Utility vs risk : my original point about actual yield improvements vs toxicity, and the need of those extra bushels beyond extra farmer cash (see the Europeans massively discarding their overproduction a few decades back).

      Or those Europeans could fix their agricultural subsidies without having anything to do with herbicide usage. BTW, extra farmer cash is a strong indication of the utility of an approach.