After a vegan cheeseburger crashed and burned Burger King has successfully rolled out a true alternative to meat burgers for vegans working with Impossible Foods to make the vegan Impossible Burger. First thought to be an April Fools joke, the Impossible Burger is now on the menu at St. Louis with one carnivore inclined customer saying that he would not have known that it was plant-based.
Finally, the last barrier to mankind heading for the stars has been reached.
(Score: 2) by arslan on Monday April 08 2019, @03:55AM
This. It's so sad but true. We see lots of ads all the time saying, same amount of protein, taste, smell, texture, blah blah blah. However, one missing information is always how our body process it. It processes animal protein different than non-animal protein (i.e. digestion, absorption, etc.) and that is always missing in the information - deliberately or ignorantly who knows.
The jury's still out in terms of substituting one for the other gram for gram in the long term I would think.