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posted by Fnord666 on Saturday April 13 2019, @01:01PM   Printer-friendly
from the Anything-can-be-deep-fried-at-least-once dept.

Milky Lane in Bondi has a history of deep frying food for the sake of experimentation. This year as a special Easter present for its fans they have come up with a new concoction: deep fried Creme egg. Lovingly coated in Crunchy Nut Cornflakes mixed with the gooey innards of the egg, the deep fried delicacy looks like a large chicken nugget as it is served with a Nutella dipping sauce. Not content with just deep frying, they also have invented awesome looking drinks.


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  • (Score: 1, Insightful) by Anonymous Coward on Saturday April 13 2019, @02:34PM (2 children)

    by Anonymous Coward on Saturday April 13 2019, @02:34PM (#828961)

    Ever since they deep-fried butter sticks at county fairs, this game has been dead as dodo.

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  • (Score: 2) by takyon on Saturday April 13 2019, @02:45PM (1 child)

    by takyon (881) <takyonNO@SPAMsoylentnews.org> on Saturday April 13 2019, @02:45PM (#828965) Journal

    Wait a second, I think you've identified the next frontier.

    Deep fried dodo, woolly mammoth, and saber-toothed cat. Coming out of a lab and to a deep south county fair near you.

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    [SIG] 10/28/2017: Soylent Upgrade v14 [soylentnews.org]