Milky Lane in Bondi has a history of deep frying food for the sake of experimentation. This year as a special Easter present for its fans they have come up with a new concoction: deep fried Creme egg. Lovingly coated in Crunchy Nut Cornflakes mixed with the gooey innards of the egg, the deep fried delicacy looks like a large chicken nugget as it is served with a Nutella dipping sauce. Not content with just deep frying, they also have invented awesome looking drinks.
(Score: 2) by AthanasiusKircher on Saturday April 13 2019, @02:43PM
Well, it looks like it's your turn for your side of the world to catch up, as state and county fairs have been deep frying just about everything in the U.S., including soft drinks [wikipedia.org] for many years too.
Yes, it's not quite a pure fried drink, but deep fried Coke won awards for fair food when introduced in Texas over a decade ago. Basically, you make some fried dough using the drink in question as the liquid for the dough, the pour some concentrated syrup (as used for fountain drinks) over the finished fried dough balls. You could certainly do this for Irn Bru just as people have done with Coke.