Consuming insects is already an everyday practice for two billion people worldwide, largely in the global east and south. Rearing them uses less land, energy, water and produces fewer greenhouse gases than traditional meats like chicken and beef, and more of their body is digestible (80-100 percent, compared to only 40 percent for beef).
They are also better for us: they are rich in protein, fat, and energy and can be a significant source of vitamins and minerals. But the Western world has still not embraced this wonder food.
Researchers think they know why: the 'disgust' factor. Insects are gross. The more interesting question is: given the enormous benefits, how can we convince people to get over the grossness?
The article argues that eating sushi and lobster was once considered disgusting, too.
(Score: 2) by c0lo on Thursday May 16 2019, @09:22AM (4 children)
Have you tasted them already or are you just refusing them on the basis of your bias? (grin)
https://www.youtube.com/watch?v=aoFiw2jMy-0 https://soylentnews.org/~MichaelDavidCrawford
(Score: 2) by The Mighty Buzzard on Thursday May 16 2019, @01:32PM (3 children)
I used to own a motorcycle and wasn't a helmet type of guy, so I've munched a few million. Granted, they're probably at least somewhat more enjoyable when not consumed at speed.
My rights don't end where your fear begins.
(Score: 1, Insightful) by Anonymous Coward on Thursday May 16 2019, @03:16PM (2 children)
Ahh, so you’ll eventually self-select out of the gene pool, excellent. Hold off on breeding for a while, it’ll cut into your helmet-less motorcycle riding time.
(Score: 2) by The Mighty Buzzard on Thursday May 16 2019, @04:39PM (1 child)
Weak and obvious. Do better.
My rights don't end where your fear begins.
(Score: 0) by Anonymous Coward on Thursday May 16 2019, @04:53PM
no u