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posted by martyb on Monday June 17 2019, @02:49AM   Printer-friendly
from the Braawwwk-Braawwwk! dept.

Researchers find genes that could help create more resilient chickens

An international team of scientists, led by Penn State researchers, have identified genes that may help farmers, especially ones in low- and middle-income countries, breed chickens that can resist one of the biggest disease threats facing poultry today.

In the study, the researchers found that a set of genes differentially expressed in two breeds of chickens can fight off, in varying degrees, Newcastle disease, a virus that hampers poultry production worldwide.

Identifying the genes that help chickens survive Newcastle disease could help design breeding strategies that produce flocks that are more resilient and more productive, according to Vivek Kapur, professor of animal science and the Huck Distinguished Chair in Global Health, associate director of the Huck Institutes of the Life Sciences, and an Institute for CyberScience associate, all at Penn State.

"These local ecotypes of chickens have been running around backyards for hundreds of years, even in the face of constant exposure to Newcastle disease, so, evolutionarily, there's something innate that has enabled them to survive in this environment where the disease is endemic," said Kapur. "Yet, birds that are bred for high productivity as is the case in high-income countries -- they put on weight very quickly, produce a lot of eggs -- their survival in the presence of infectious diseases was not selected for because there is usually a tradeoff between increased resistance to disease and egg or meat production. Using genomics and sophisticated analytical tools, we asked the question whether there are differences in specific genes expressed in backyard chickens that markers for lower susceptibity to Newcastle disease virus infection."

[...] The researchers, who reported their findings in a recent issue of Scientific Reports, used an innovative technique to study the innate immune response of two breeds of chickens, the Fayoumi and Leghorn. Rather than using animal studies, or cell lines, the researchers used chicken embryos. Because the immune system of the chicken becomes viable in the egg prior to hatching, the researchers have a window to study the immune system's genes, which offers several advantages over other methods, said Schilling.

[...] While Newcastle disease is not considered a major threat in the United States currently, that could change for Americans who are raising chickens as hobbyists and for major poultry production facilities, according to the researchers. A recent outbreak of Newcastle disease in Southern California caused the deaths of more than 1.2 million chickens.


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  • (Score: 0) by Anonymous Coward on Monday June 17 2019, @07:26AM (1 child)

    by Anonymous Coward on Monday June 17 2019, @07:26AM (#856522)

    I get the 3x more expensive chicken and it is like eating an entirely different species than whatever these people are coming up with.

  • (Score: 2) by RamiK on Monday June 17 2019, @11:04AM

    by RamiK (1813) on Monday June 17 2019, @11:04AM (#856576)

    They're not that much of a culinary challenge: You have the omega 3 additives giving the chicken this really easy to notice fishy aftertaste. Then you have the soft texture from being caged up all the time so you can't fillet them cleanly.

    So, right off the bat you're left with all the variants of seasoned chicken soups and bread crumbed spicy frying and the different oven dishes. You need to tweak preparation times since they're softer. And you often need to use more celery / denser broth.

    And there's some advantage too. Like, the softness shortens the cooking time when stir frying so if you have some soy +/- dashi +/- clam sauce in there already, the omega 3's fishy after taste really doesn't matter.

    Overall, just different.

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