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posted by martyb on Wednesday October 30 2019, @07:51AM   Printer-friendly
from the "grain"-of-truth? dept.

Block on GM rice 'has cost millions of lives and led to child blindness'

Stifling international regulations have been blamed for delaying the approval of a food that could have helped save millions of lives this century. The claim is made in a new investigation of the controversy surrounding the development of Golden Rice by a team of international scientists.

Golden Rice is a form of normal white rice that has been genetically modified to provide vitamin A to counter blindness and other diseases in children in the developing world. It was developed two decades ago but is still struggling to gain approval in most nations.

"Golden Rice has not been made available to those for whom it was intended in the 20 years since it was created," states the science writer Ed Regis. "Had it been allowed to grow in these nations, millions of lives would not have been lost to malnutrition, and millions of children would not have gone blind."

[...] [Many] ecology action groups, in particular Greenpeace, have tried to block approval of Golden Rice because of their general opposition to GM crops. "Greenpeace opposition to Golden Rice was especially persistent, vocal, and extreme, perhaps because Golden Rice was a GM crop that had so much going for it," he states.

For its part, Greenpeace has insisted over the years that Golden Rice is a hoax and that its development was diverting resources from dealing with general global poverty, which it maintained was the real cause of the planet's health woes.

Nevertheless, this opposition did not have the power, on its own, to stop Golden Rice in its tracks, says Regis. The real problem has rested with an international treaty known as the Cartagena Protocol on Biosafety, an agreement which aims to ensure the safe handling, transport and use of living modified organisms, and which came into force in 2003.

Previously: Where's the Golden Rice?


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  • (Score: 3, Touché) by Anonymous Coward on Wednesday October 30 2019, @04:39PM

    by Anonymous Coward on Wednesday October 30 2019, @04:39PM (#913778)

    You are correct. Technically correct that is, which is the best kind of correct.

    Fat soluble does not literally mean fat is required to absorb the vitamin. It just means that the vitamin "sticks" to fats.
    But because of the way the body processes fat soluble vitamins, it is extremely difficult to absorb them without fats.

    WebMD: A Little Fat Helps the Vegetables Go Down [webmd.com]

    "But what we found compelling was that some of our more popular healthful snacks, like baby carrots, really need to be eaten with a source of fat for us to absorb the beta carotene," says White. "If you'd like to stick with fat-free dressing, the addition of small amounts of avocado or cheese in a salad may help along the absorption."

    Beta carotene is essentially another name for vitamin-A.

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