Stories
Slash Boxes
Comments

SoylentNews is people

posted by janrinok on Sunday November 24 2019, @08:47AM   Printer-friendly
from the I'll-drink-to-that-but-I'll-pick-my-own-beer dept.

Arthur T Knackerbracket has found the following story:

The next beer you crack open at the Enterprise Center may have an incredibly minimal carbon footprint, St. Louis Blues fans. Anheuser-Busch said on Thursday it completed the very first beer delivery using zero-emissions delivery vehicles.

Specifically, it hauled the shipment of beer in a Nikola hydrogen-electric semi, before its partner brought the adult beverage to its final destination in a BYD electric truck. Anheuser-Busch placed an order for 800 of the hydrogen-electric Nikola semi trucks last year as the beer brewer looks to turn its entire long-haul vehicle fleet into a zero-emissions one. By 2025, the company has committed to shaving 25% of its carbon emissions.

The beer brewer will run a fleet of Nikola Two hydrogen-electric trucks. These models do not solely run on hydrogen, but incorporate both a hydrogen fuel cell and battery-electric powertrain. On hydrogen, the Two should go up to 750 miles. With electricity from the battery, Nikola expects up to 350 miles of range. The BYD electric trucks, like the one used in this first shipment, are meant to complement the semis.


Original Submission

 
This discussion has been archived. No new comments can be posted.
Display Options Threshold/Breakthrough Mark All as Read Mark All as Unread
The Fine Print: The following comments are owned by whoever posted them. We are not responsible for them in any way.
  • (Score: 3, Informative) by canopic jug on Sunday November 24 2019, @10:32AM (3 children)

    by canopic jug (3949) Subscriber Badge on Sunday November 24 2019, @10:32AM (#924136) Journal

    It's a completely different carbon cycle. The stuff in the ground has been sequestered for millions of years and unless we pull it up and burn it will stay there. The stuff in grain is in active circulation. That is a separate loop.

    However, climate change will put an end to the availability of grains that we currently enjoy [dw.com]. The articles on the topic like to talk about beer shortages in the coming times but that's just a calm way of warning there won't be food to eat. Sure, there will be new places to grow grain but consider that the best fields have long been covered with asphalt and business parks and that our current infrastructure is based on the grain growing where it currently grows.

    --
    Money is not free speech. Elections should not be auctions.
    Starting Score:    1  point
    Moderation   +1  
       Informative=1, Total=1
    Extra 'Informative' Modifier   0  
    Karma-Bonus Modifier   +1  

    Total Score:   3  
  • (Score: 2, Flamebait) by Mojibake Tengu on Sunday November 24 2019, @10:38AM (1 child)

    by Mojibake Tengu (8598) on Sunday November 24 2019, @10:38AM (#924137) Journal

    The same argumentation of yours is valid about cows, but clearly that does not stop the activists from agitation.

    --
    Respect Authorities. Know your social status. Woke responsibly.
    • (Score: 2) by canopic jug on Sunday November 24 2019, @10:59AM

      by canopic jug (3949) Subscriber Badge on Sunday November 24 2019, @10:59AM (#924144) Journal

      Yep. The same problem applies to the debate about cows, though there is a different between methane and plain CO2. In general, there is a lot of noise out there instead of fact-based debate. Like with many other topics, people make up their minds and then ignore any data to the contrary. If they step back and take a calm look at what is what, then they'll see there are separate carbon cycles.

      It's worth fighting for but once the methane hydrates boil on the sea bottom or the arctic peat burns, it's game over. Those, too, are outside of the carbon cycle containing cows and beer.

      --
      Money is not free speech. Elections should not be auctions.
  • (Score: 2) by Phoenix666 on Monday November 25 2019, @11:41AM

    by Phoenix666 (552) on Monday November 25 2019, @11:41AM (#924479) Journal

    That's a bit apocalyptic, canopic jug. People are adaptable. The first beer recipes from the Sumerians and Egyptians and such used different grains, that is, what they had at hand. It is possible.

    Also, we have hydroponics and with modification can put more of our landscape under cultivation. The Incans and Balinese used terraces to grow food, but the modern world has chosen to get higher yields other ways.

    --
    Washington DC delenda est.