Arthur T Knackerbracket has found the following story:
The next beer you crack open at the Enterprise Center may have an incredibly minimal carbon footprint, St. Louis Blues fans. Anheuser-Busch said on Thursday it completed the very first beer delivery using zero-emissions delivery vehicles.
Specifically, it hauled the shipment of beer in a Nikola hydrogen-electric semi, before its partner brought the adult beverage to its final destination in a BYD electric truck. Anheuser-Busch placed an order for 800 of the hydrogen-electric Nikola semi trucks last year as the beer brewer looks to turn its entire long-haul vehicle fleet into a zero-emissions one. By 2025, the company has committed to shaving 25% of its carbon emissions.
The beer brewer will run a fleet of Nikola Two hydrogen-electric trucks. These models do not solely run on hydrogen, but incorporate both a hydrogen fuel cell and battery-electric powertrain. On hydrogen, the Two should go up to 750 miles. With electricity from the battery, Nikola expects up to 350 miles of range. The BYD electric trucks, like the one used in this first shipment, are meant to complement the semis.
(Score: 2) by Phoenix666 on Monday November 25 2019, @11:41AM
That's a bit apocalyptic, canopic jug. People are adaptable. The first beer recipes from the Sumerians and Egyptians and such used different grains, that is, what they had at hand. It is possible.
Also, we have hydroponics and with modification can put more of our landscape under cultivation. The Incans and Balinese used terraces to grow food, but the modern world has chosen to get higher yields other ways.
Washington DC delenda est.