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posted by martyb on Sunday July 19 2020, @11:07PM   Printer-friendly
from the "parts-is-parts"-(y_oem9BqUTI) dept.

KFC is working with a Russian 3D bioprinting firm to try to make lab-produced chicken nuggets:

KFC is trying to create the world’s first laboratory-produced chicken nuggets, part of its “restaurant of the future” concept, the company announced. The chicken restaurant chain will work with Russian company 3D Bioprinting Solutions to develop bioprinting technology that will “print” chicken meat, using chicken cells and plant material.

KFC plans to provide the bioprinting firm with ingredients like breading and spices “to achieve the signature KFC taste” and will seek to replicate the taste and texture of genuine chicken.

It’s worth noting that the bioprinting process KFC describes uses animal material, so any nuggets it produced wouldn’t be vegetarian. KFC does offer a vegetarian option at some of its restaurants; last year it became the first US fast-food chain to test out Beyond Meat’s plant-based chicken product, which it plans to roll out to more of its locations this summer.

Bioprinted nuggets would be more environmentally friendly to produce than standard chicken meat, KFC says, citing (but not linking to) a study by the American Environmental Science and Technology Journal it says shows the benefits of growing meat from cells, including reductions in greenhouse gas emissions and energy consumption compared to traditional farming methods.


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  • (Score: 2) by HiThere on Monday July 20 2020, @01:45PM (3 children)

    by HiThere (866) Subscriber Badge on Monday July 20 2020, @01:45PM (#1024103) Journal

    I think you need to read "Caves of Steel" again, and this time notice the food supply. This would be a lot better than yeast, but it's the same idea. The traditional SF name for it is carniculture. (It dates back at least to "End of the Line" from the early 1950's, "Methuselah's Children" is the Heinlein take on it.) But I said "Caves of Steel" because of the implications that only human life was at all common. Everything else had been pushed aside to make room for more people.

    That said, if they can fix the "beef serum" problem, this might be a good food source on an off-Earth installation. They've got a few problems to solve first, of course.

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  • (Score: 2) by takyon on Monday July 20 2020, @07:56PM (2 children)

    by takyon (881) <takyonNO@SPAMsoylentnews.org> on Monday July 20 2020, @07:56PM (#1024237) Journal

    https://en.wikipedia.org/wiki/Cultured_meat#Production_in_Earth's_orbit [wikipedia.org]

    In 2019, meat was successfully cultured in space for the first time. Through Aleph Farms, meat was grown on the International Space Station, 248 miles (399 km) above the Earth, away from any natural resources.

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    • (Score: 2) by HiThere on Tuesday July 21 2020, @12:24AM (1 child)

      by HiThere (866) Subscriber Badge on Tuesday July 21 2020, @12:24AM (#1024348) Journal

      Yes, it *does* say that. But the claim is a bit ... overstated, at least by inference. They had to have brought all the supplies needed to grow the stuff, and those supplies could have included nearly anything. Also, astronauts have to be able to eat nearly anything edible, regardless of taste or texture.

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