SoylentNews is people
SoylentNews
The Problem with Microwaving Tea:
Typically, when a liquid is being warmed, the heating source — a stove, for example — heats the container from below. By a process called convection, as the liquid toward the bottom of the container warms up, it becomes less dense and moves to the top, allowing a cooler section of the liquid to contact the source. This ultimately results in a uniform temperature throughout the glass.
Inside a microwave, however, the electric field acting as the heating source exists everywhere. Because the entire glass itself is also warming up, the convection process does not occur, and the liquid at the top of the container ends up being much hotter than the liquid at the bottom.
A team of researchers from the University of Electronic Science & Technology of China studied this nonuniform heating behavior and presents a solution to this common problem in the journal AIP Advances, from AIP Publishing.
By designing a silver plating to go along the rim of a glass, the group was able to shield the effects of the microwave at the surface of the liquid. The silver acts as a guide for the waves, reducing the electric field at the top and effectively blocking the heating. This creates a convection process similar to traditional approaches, resulting in a more uniform temperature.
Placing silver in the microwave may seem like a dangerous idea, but similar metal structures with finely tuned geometry to avoid ignition have already been safely used for microwave steam pots and rice cookers.
Journal Reference:
Peiyang Zhao, Weiwei Gan, Chuanqi Feng, et al. Multiphysics analysis for unusual heat convection in microwave heating liquid [open], AIP Advances (DOI: 10.1063/5.0013295)
(Score: 2) by Reziac on Thursday August 06 2020, @03:42AM (2 children)
I make tea in the microwave every day... large mug, teabag, water, two minutes, another minute to steep. Good enough.
And there is no Alkibiades to come back and save us from ourselves.
(Score: 2) by kazzie on Friday August 07 2020, @06:58AM (1 child)
I don't doubt that it's good enough, and that's fine. But I'd hazard a guess that you don't own a kettle.
In a culture where every household owns a kettle, making tea (or instant coffee) in a microwave would be an odd choice.
(Score: 2) by Reziac on Friday August 07 2020, @02:12PM
Actually, there's a hotpot around here somewhere (probably what you'd call an electric kettle -- dedicated gadget for heating a small teapot worth of water), and Before Microwave, that's what I'd use. And Before Electricity, a kettle on the stove, the kind that whistles when the water boils (I still have that'un, too)... was a day when every American household had one of those.
But microwave is easier, and good enough. Some teabags seem to be formulated for this abuse and the tea turns out really good; others, not so much, and the result is kinda yucky. (Or, how I came to prefer Stash brand tea for everyday.)
And there is no Alkibiades to come back and save us from ourselves.