In other Soylent news, the powdered foodstuff has a new "version release":
Soylent founder Rob Rhinehart has continued to update Soylent's formula, tweaking the contents and altering the micro- and macronutrient blend in response to user feedback and also actual science and lab-work. The latest change, to "version 1.4," is the most significant since the product's launch: in addition to ditching the often leaky bottles of oil, the amount of soluble fiber has been greatly reduced, from 10g per pouch to 3.9g; the total amount of fiber has been reduced from 30g to 16g per pouch.
Other changes include reduced portion size (the pouches indicate 4 rather than 3 servings), a smoother texture, a more neutral and less dough-like flavor, and less "butt stuff." Why? "Some people's gut bacteria are not accustomed to the soluble fiber."
(Score: 2) by takyon on Wednesday April 08 2015, @11:32AM
I noticed that on that same recipe. Some of them have traditional ingredients listed on the "Notes" tab, like this one:
https://web.archive.org/web/20140524032636/http://diy.soylent.me/recipes/soylent-milkshake-v-11 [archive.org]
[SIG] 10/28/2017: Soylent Upgrade v14 [soylentnews.org]
(Score: 2) by q.kontinuum on Wednesday April 08 2015, @12:24PM
Unfortunately, apparently none of the keto-recipes has a list of actual ingredients. Maybe I can publish my own set and get some feedback there if they fix this page.
Registered IRC nick on chat.soylentnews.org: qkontinuum
(Score: 2) by takyon on Wednesday April 08 2015, @12:27PM
The archive is months old, so if the site begins working again there should be more content.
[SIG] 10/28/2017: Soylent Upgrade v14 [soylentnews.org]
(Score: 2) by q.kontinuum on Wednesday April 08 2015, @12:53PM
I just sent them a mail, let's see if they will fix this and how long it takes...
Registered IRC nick on chat.soylentnews.org: qkontinuum