In other Soylent news, the powdered foodstuff has a new "version release":
Soylent founder Rob Rhinehart has continued to update Soylent's formula, tweaking the contents and altering the micro- and macronutrient blend in response to user feedback and also actual science and lab-work. The latest change, to "version 1.4," is the most significant since the product's launch: in addition to ditching the often leaky bottles of oil, the amount of soluble fiber has been greatly reduced, from 10g per pouch to 3.9g; the total amount of fiber has been reduced from 30g to 16g per pouch.
Other changes include reduced portion size (the pouches indicate 4 rather than 3 servings), a smoother texture, a more neutral and less dough-like flavor, and less "butt stuff." Why? "Some people's gut bacteria are not accustomed to the soluble fiber."
(Score: 0) by Anonymous Coward on Wednesday April 08 2015, @03:36PM
Yeah but soylent is expensive as living hell.
(Score: 2) by darkfeline on Thursday April 09 2015, @03:54PM
It depends on where you live, but getting a nutritionally complete meal for $3 USD and almost zero prep time isn't something to scoff at.
Join the SDF Public Access UNIX System today!