Scientists are currently cultivating a marine plant that's packed with more nutrients than the trendy green superfood kale. And it naturally tastes like bacon.
Bacon-flavored crackers. Bacon-flavored salad dressing. These are just two of the savory treats that have been created so far using the domesticated strain of dulse (Palmaria palmata), a kind of red algae, or seaweed, that typically grows in the waters along northern Pacific and Atlantic coastlines.
I wonder if this will pass muster with my kosher- and halal-observing friends.
(Score: 2) by takyon on Friday July 17 2015, @01:39PM
http://oregonprogress.oregonstate.edu/summer-2015/next-big-thing-sea-vegetables [oregonstate.edu]
[SIG] 10/28/2017: Soylent Upgrade v14 [soylentnews.org]
(Score: 0) by Anonymous Coward on Friday July 17 2015, @01:54PM
That makes it a nutritious food, but not necessarily a healthy food.
(Score: 2) by takyon on Friday July 17 2015, @02:39PM
Seaweed vs. bacon: it's not rocket science.
[SIG] 10/28/2017: Soylent Upgrade v14 [soylentnews.org]
(Score: 2) by maxwell demon on Friday July 17 2015, @06:18PM
If you really think it's that easy, you should eat deadly nightshade. After all, as fruit it should be much more healthy than for example a steak.
The Tao of math: The numbers you can count are not the real numbers.