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posted by takyon on Friday July 17 2015, @11:35AM   Printer-friendly
from the bacon-is-natural dept.

Scientists are currently cultivating a marine plant that's packed with more nutrients than the trendy green superfood kale. And it naturally tastes like bacon.

Bacon-flavored crackers. Bacon-flavored salad dressing. These are just two of the savory treats that have been created so far using the domesticated strain of dulse (Palmaria palmata), a kind of red algae, or seaweed, that typically grows in the waters along northern Pacific and Atlantic coastlines.

I wonder if this will pass muster with my kosher- and halal-observing friends.


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  • (Score: 0) by Anonymous Coward on Friday July 17 2015, @01:54PM

    by Anonymous Coward on Friday July 17 2015, @01:54PM (#210422)

    That makes it a nutritious food, but not necessarily a healthy food.

  • (Score: 2) by takyon on Friday July 17 2015, @02:39PM

    by takyon (881) <takyonNO@SPAMsoylentnews.org> on Friday July 17 2015, @02:39PM (#210443) Journal

    Seaweed vs. bacon: it's not rocket science.

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    • (Score: 2) by maxwell demon on Friday July 17 2015, @06:18PM

      by maxwell demon (1608) on Friday July 17 2015, @06:18PM (#210531) Journal

      If you really think it's that easy, you should eat deadly nightshade. After all, as fruit it should be much more healthy than for example a steak.

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