Scientists are currently cultivating a marine plant that's packed with more nutrients than the trendy green superfood kale. And it naturally tastes like bacon.
Bacon-flavored crackers. Bacon-flavored salad dressing. These are just two of the savory treats that have been created so far using the domesticated strain of dulse (Palmaria palmata), a kind of red algae, or seaweed, that typically grows in the waters along northern Pacific and Atlantic coastlines.
I wonder if this will pass muster with my kosher- and halal-observing friends.
(Score: 2) by GungnirSniper on Friday July 17 2015, @03:18PM
Making bacon on the griddle is only half the fun. Reusing the grease in something else makes it taste even better. Mmm bacon brownies.
Tips for better submissions to help our site grow. [soylentnews.org]
(Score: 0) by Anonymous Coward on Friday July 17 2015, @06:29PM
https://www.youtube.com/watch?v=dBKitZNAko0 [youtube.com]