Scientists are currently cultivating a marine plant that's packed with more nutrients than the trendy green superfood kale. And it naturally tastes like bacon.
Bacon-flavored crackers. Bacon-flavored salad dressing. These are just two of the savory treats that have been created so far using the domesticated strain of dulse (Palmaria palmata), a kind of red algae, or seaweed, that typically grows in the waters along northern Pacific and Atlantic coastlines.
I wonder if this will pass muster with my kosher- and halal-observing friends.
(Score: 3, Funny) by Gaaark on Friday July 17 2015, @04:24PM
You mis-read the error:
instead of
it really read
"invalid bacon"
--- Please remind me if I haven't been civil to you: I'm channeling MDC. ---Gaaark 2.0 ---