Scientists are currently cultivating a marine plant that's packed with more nutrients than the trendy green superfood kale. And it naturally tastes like bacon.
Bacon-flavored crackers. Bacon-flavored salad dressing. These are just two of the savory treats that have been created so far using the domesticated strain of dulse (Palmaria palmata), a kind of red algae, or seaweed, that typically grows in the waters along northern Pacific and Atlantic coastlines.
I wonder if this will pass muster with my kosher- and halal-observing friends.
(Score: 0) by Anonymous Coward on Saturday July 18 2015, @12:43AM
> Yes, but that was several thousand years ago. Granted that did continue until relatively recently, but still it's not a particular problem now.
Perhaps you have forgotten that the third world exists?