Scientists are currently cultivating a marine plant that's packed with more nutrients than the trendy green superfood kale. And it naturally tastes like bacon.
Bacon-flavored crackers. Bacon-flavored salad dressing. These are just two of the savory treats that have been created so far using the domesticated strain of dulse (Palmaria palmata), a kind of red algae, or seaweed, that typically grows in the waters along northern Pacific and Atlantic coastlines.
I wonder if this will pass muster with my kosher- and halal-observing friends.
(Score: 0) by Anonymous Coward on Saturday July 18 2015, @07:00AM
LOL
not an expert, but since 1700 there are more atheists killing off religious people than the other way round. The real trouble is being of the "wrong" religion, not being without one.
(Score: 0) by Anonymous Coward on Saturday July 18 2015, @07:52PM
[citation needed]