Childhood memories of sticky hands from melting ice cream cones could soon become obsolete, thanks to a new food ingredient.
Scientists have discovered a naturally occurring protein that can be used to create ice cream that is more resistant to melting than conventional products. The protein binds together the air, fat and water in ice cream, creating a super-smooth consistency.
The new ingredient could enable ice creams to keep frozen for longer in hot weather. It could also prevent gritty ice crystals from forming, ensuring a fine, smooth texture like those of luxury ice creams. The development could allow products to be manufactured with lower levels of saturated fat -- and fewer calories -- than at present.
With luck this additive won't cause the same issues past additives have.
(Score: 2) by istartedi on Thursday September 03 2015, @04:53AM
I just want more strawberries in my strawberry ice cream. Maybe I'm wrong. Maybe 100 years from now we'll have
some magnificent creation of science, the additive won't give you cancer, and it'll taste as good
as it possibly could. The $billionaire that comes up with it will be quoted as, "If I had asked
my customers what they wanted, they would have said more strawberries", and everyone will
nod in appreciation of his wisdom. Either that, or they'll STILL be wishing it had more strawberries.
Appended to the end of comments you post. Max: 120 chars.
(Score: 1) by Ethanol-fueled on Thursday September 03 2015, @05:11AM
Good to see that scientists are working on first-world problems like making slower-melting ice cream rather than solving world hunger or something.
No, I really mean that -- people who can't be fed shouldn't have been born. Meanwhile, I'll be snackin' on my delicious Rocky Road and Butter Pecan. Ahhhh, my belly is nice and full now. Sucks to be a starvefag right now!
(Score: 2) by takyon on Thursday September 03 2015, @05:16AM
Eat strawberry sorbet/sherbet instead.
[SIG] 10/28/2017: Soylent Upgrade v14 [soylentnews.org]
(Score: 1) by istartedi on Thursday September 03 2015, @04:26PM
Thank-you, Marie Antoinette. :)
Appended to the end of comments you post. Max: 120 chars.
(Score: 2) by takyon on Thursday September 03 2015, @04:36PM
You're always going to have a large amount of milkfat/solids in ice cream. Sherbet has a lot less milkfat and a lot more fruit.
Let you eat sherbet.
[SIG] 10/28/2017: Soylent Upgrade v14 [soylentnews.org]
(Score: 2) by istartedi on Tuesday September 08 2015, @06:52AM
If it were just about maximizing strawberries I could... wait for it... eat strawberries. Strawberry level: 100. Achievements unlocked: health. fruit.
My original comment isn't about simply maximizing strawberries. It's about having ice cream with more strawberries in it. Not sherbet, which isn't the same taste and texture. Not just eating a strawberry.
I'm sorry if that wasn't properly implied; but I feel as though there was no way to avoid having us go down this rhetorical path and that this might be an instance of my un-named law of the Internet [slashdot.org]
Appended to the end of comments you post. Max: 120 chars.