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An Anonymous Coward writes:

"Lobsters in one Maine restaurant go out in a blaze of glory once they hit the pot. [thecannifornian.com] The owner of a lobster joint is sedating her crustaceans with marijuana smoke before cooking them – granting them, she says, a blissfully humane death.

Charlotte Gill, owner of Charlotte’s Legendary Lobster Pound in Southwest Harbor, told the Portland Press Herald that she had been looking for a way to reduce the suffering of her signature menu item. She experimented with blowing marijuana smoke into a tank with one lobster, Roscoe (basically, she hot-boxed him). When Gill then removed Roscoe’s claw bands and returned him to a tank with the other lobsters, she says, he was less aggressive. Gill has a medical marijuana license."

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