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MrPlow [soylentnews.org] writes:

Submitted via IRC for Runaway1956

Credit: De-Yu Xie, NC State University Chemical compounds in foods or beverages like green tea, muscadine grapes and dark chocolate

Source: https://bioengineer.org/chemical-compounds-in-foods-can-inhibit-a-key-sars-cov-2-enzyme/ [bioengineer.org]

Original Submission