from the "Long-Pig" dept.
A Swedish behavioral scientist has suggested that it may be necessary to turn to cannibalism and start eating humans in order to save the planet.
Appearing on Swedish television to talk about an event based around the "food of the future," Magnus Söderlund said he would be holding seminars on the necessity of consuming human flesh in order to stop climate change.
Environmentalists blame the meat and farming industry for a large part of what they claim is the warming of the earth.
According to Söderlund, a potential fix would be the Soylent Green-solution of eating dead bodies instead.
[Ed note: At first I was going to give this story a pass and then, well... this site is called SoylentNews said name being tangentially related to Soylent Green and the tag line is: "SoylentNews is people", so it only goes to follow that you are what you eat, right? Feel free to comment seriously, but I'm quite frankly more interested in what kind of fun the community can have with this story! Some jokes just write themselves. --martyb]
Plant-based meat products are bigger than ever, with the fast-food industry, grocery stores, and upscale restaurants coming on board. A recent Nielsen report found that plant-based meat alternative purchases went up 279.8 percent last week after Americans were instructed to stay home during the novel coronavirus pandemic.
Impossible Foods, a company that develops plant-based meat products, says its mission is to someday replace the incumbent meat industry entirely, stating that, from a mission standpoint, a sale only has value if it comes at the expense of the sale of an animal-derived product.
But what if plant-based meat wasn't just a substitute for an already-existing marketplace, and instead, it started to make meat that has never existed?
On this week's Vergecast podcast, Impossible Foods CEO Patrick Brown talks to Verge editor-in-chief Nilay Patel about how this impossible meat could be a possibility in the future, even if it doesn't make sense for the company right now.
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Meat Industry PR Campaign Bashes Plant-Based Meat Alternatives
Unilever Pushing for Plant-Based Meat
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