The "good bacteria," or probiotics, that fill the pomegranate drink are everywhere these days, in pills and powders marketed as super supplements. Probiotics are said to improve digestive and immune health. They're touted as potential treatments for conditions ranging from inflammatory bowel disease to eczema to tooth decay. Some marketing campaigns even hint that they can prevent the flu.
Scientific evidence, however, does not necessarily support those claims.
Studies in rodents and small groups of humans point to possible health benefits of consuming probiotics. But there have been only a few large human trials — in large part because Food and Drug Administration rules have dissuaded food companies and federally funded researchers from conducting the types of studies that could confirm, or refute, the proposed benefits of consuming "good" microbes.
http://www.statnews.com/2016/01/21/probiotics-shaky-science/
(Score: 0) by Anonymous Coward on Wednesday January 27 2016, @06:05PM
If you are interested in inclusion of more probiotics in your diet then I would recommend eating more yogurt. Other good sources of probiotics include raw apple cider vinegar, sauerkraut, and pickles. No need to be "a goof" about this.
(Score: 0) by Anonymous Coward on Thursday January 28 2016, @06:14AM
Pickles from the supermarket aren't fermented, are they (I know you didn't say "from the supermarket")?