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Hunters soon could be chasing grizzly bears across the ridges of the Rocky Mountains, leaving three states to come up with plans to ensure the iconic species won't be snuffed out so soon after recovering from threats to their survival.
The Obama administration in March proposed lifting protections for the more than 700 grizzlies around Yellowstone National Park. The bears have been considered a threatened species since 1975, but wildlife officials say their population has sufficiently recovered to turn over management to Wyoming, Montana and Idaho.
Other grizzly populations in Montana, Idaho and Washington state will remain protected. The grizzlies' Alaska cousin, the brown bear, is not considered a threatened or endangered species and is hunted regularly.
Yay, more unchewably tough meat! On the other hand, as a top predator its recovery does endorse conservation efforts over the past half-century.
(Score: 0) by Anonymous Coward on Friday May 13 2016, @04:06PM
It's all down to how you prepare the meat.
The easy answer is of course in ground form, typical in sausages and burgers.
A secondary easy answer is slow-cooked, in the form of a stew or similar dish. Bear curry, anyone?
If you want bear steak (not sure why, but whatever) then you need to prepare it with suitable marinades or other treatments that will reduce the toughness of the meat before you get cooking.
The culinary arts: good for more than just foodie bragging rights.