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Beer Prices to Increase Under Proposed FDA Rule

posted by janrinok on Monday April 21 2014, @12:03PM   Printer-friendly
from the but-who-will-make-a-profit? dept.

Papas Fritas writes:

One gallon of beer yields on average about a pound of spent grain, the malted barley husks leftover after mashing and the sweet liquid is drained. It's a food grade product and for years, smaller craft brewers have donated or sold on the cheap their spent grain to farmers to feed cows and other livestock. Now The Oregonian reports that the FDA, charged with tightening the country's food safety network, has proposed a rule that strikes financial fear into the hearts of brewers and distillers nationwide which could cost the industry millions and increase the price of beer and spirits. The proposal would classify companies that distribute spent grain to farms as animal feed manufacturers, possibly forcing them to dry and package the material before distribution. The equipment and set up to do that would cost about $13 million per facility, says Scott Mennen, vice president of brewery operations at Widmer. "That would be cost prohibitive," Mennen said. "Most brewers would have to put this material in a landfill."

The FDA rule would also require brewers and distillers to keep extensive records to allow for traceability in the event of a problem, and to adopt new safety procedures, for example by storing and shipping spent grain in closed sanitized containers. "Beer prices would go up for everybody to cover the cost of the equipment and installation," says James Emmerson, executive brewmaster of Full Sail Brewing Co. The proposal has sparked an outpouring from opponents, with hundreds of comments pouring into the FDA. "This is the kind of stuff that makes government look bad," says Rep. Peter DeFazio. "It would mark a huge setback adding tons of waste to our landfills."

 
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  • (Score: 2) by bucc5062 on Monday April 21 2014, @03:29PM

    by bucc5062 (699) on Monday April 21 2014, @03:29PM (#34014)

    Those are two interesting articles, but fin the first, this point stuck out

    Many brewers sell of their spent grain as animal feed, but that gets expensive in Alaska, which doesn’t have much in the way of a livestock industry, and apparently paying to have your heavy, waterlogged grain shipped all the way down to the lower 48 is pricey.

    So they went the more efficient route. A lower 48 may find it still better to send the grain down the road to the farmers.

    On the other article it seems they were more focused on waste water, not grain slurry. However, both are great solutions for beer companies trying to go and stay green.

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  • (Score: 0) by Anonymous Coward on Monday April 21 2014, @03:59PM

    by Anonymous Coward on Monday April 21 2014, @03:59PM (#34019)

    If they go ahead and feed the hops, it can still end up as methane and fertilizer, from fertilizer.

    http://www.fresnobee.com/2007/02/13/29581/power-fr om-dairies-envisioned.html [fresnobee.com]

    http://westernfarmpress.com/methane-digester-conve rts-dairy-manure-electricity [westernfarmpress.com]

    etc

    Some might think they would like to be treated like Kobe Beef. [foodreference.com] Beer, massage and sake. Reminds me of some gals farming the bars..