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"How to set a tone of woodsy chic at a four-course candlelight dinner served under the stars in the Colorado foothills:
Live musicians and flowers, check. Award-winning cuisine, check. Beer and wine pairings with each course, check. Marijuana pairings? Oh, yes.
The 100 diners at this $200-a-plate dinner smoked a citrus-smelling marijuana strain to go with a fall salad with apples, dates and bacon, followed by a darker, sweeter strain of pot to accompany a main course of slow-roasted pork shoulder in a mole sauce with charred root vegetables and rice.
And with dessert? Marijuana-infused chocolate, of course, grated over salted caramel ice cream and paired with coffee infused with non-intoxicating hemp oil.
The diners received small glass pieces and lighters to smoke the pairings, or they could have their marijuana rolled into joints by professional rollers set up next to a bartender pouring wine.
Welcome to fine dining in Weed Country."
- Full Article: http://abcnews.go.com/Health/wireStory/gourmet-ganja-marijuana-dining-growing-slowly-42769046
- Archived: https://web.archive.org/web/20161013102626/http://abcnews.go.com/Health/wireStory/gourmet-ganja-marijuana-dining-growing-slowly-42769046
(Score: 2) by mcgrew on Sunday October 16 2016, @03:57PM
People who combust it obviously don't care too much about the flavor and aroma.
People who talk like that have obviously never had the good stuff. BTW, Thai stick chopped finely and added to spaghetti is delicious. It will also get you wasted.
Carbon, The only element in the known universe to ever gain sentience