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Journal by AnonTechie

So what was the secret? "Yeast!"
"Active yeast. Like you get at the grocery store."
Koch told me that for years he has swallowed your standard Fleischmann's dry yeast before he drinks, stirring the white powdery substance in with some yogurt to make it more palatable. "One teaspoon per beer, right before you start drinking."

http://www.esquire.com/blogs/food-for-men/how-not-to-get-drunk

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