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NYTimes Pans Soylent (the Food, not This Site)

posted by martyb on Friday May 30 2014, @09:14AM   Printer-friendly
from the needs-a-spoonful-of-sugar? dept.

AndyTheAbsurd writes:

Some soylentils have an interest in the Soylent food product, which claims to be complete, scientifically-based nutrition. Now Farhad Manjoo at the New York Times has spent a week and a half living off of it, and found it disappointing:

I just spent more than a week experiencing Soylent, the most joyless new technology to hit the world since we first laid eyes on MS-DOS.

Read the rest at the NYT: The Soylent Revolution Will Not Be Pleasurable.

 
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  • (Score: 2, Insightful) by hellcat on Friday May 30 2014, @11:46AM

    by hellcat (2832) on Friday May 30 2014, @11:46AM (#49104) Homepage

    We can argue all we want, and complain about TFA and its author, but he represents the market. take it as valuable inputs into the product development process and work with him, not against him.

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