Some soylentils have an interest in the
Soylent food product, which claims to be complete, scientifically-based nutrition. Now Farhad Manjoo at the New York Times has spent a week and a half living off of it, and found it disappointing:
I just spent more than a week experiencing Soylent, the most joyless new technology to hit the world since we first laid eyes on MS-DOS.
Read the rest at the NYT: The Soylent Revolution Will Not Be Pleasurable.
and instant ramen is cheap, loaded with sodium chloride, and designed for an early heart attack.
While it may well cause an early heart attack, I strongly doubt that was a design goal.
Whoosh yourself. That was funny.