Some soylentils have an interest in the
Soylent food product, which claims to be complete, scientifically-based nutrition. Now Farhad Manjoo at the New York Times has spent a week and a half living off of it, and found it disappointing:
I just spent more than a week experiencing Soylent, the most joyless new technology to hit the world since we first laid eyes on MS-DOS.
Read the rest at the NYT: The Soylent Revolution Will Not Be Pleasurable.
Is this a British thing, referring to whelks? I feel like I read Douglas Adams mentioning them a few times. Does anybody in Britain actually eat them (willingly)?
Dunno about Britain but I ate them often enough as a child when visiting the Belgian coast on holidays