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A group of Danes trying to save the word while keeping their Carlsberg cool have come up with a rather useful Green innovation. Earth cooled beer. This completely off grid solution is designed for the backyard patio or garden, relying on a hand crank to move beer from Mother Earth to the imbiber. The group's slogan is Save the world one earth cooled beer at a time and promotes itself with the testimonial "eCool is the greatest gift a man could wish for". No wonder the group can't keep up with demand.
I suspect between Danish love of the outdoors during the summer time, and drinking beer, this is going to be a hit. Hard to say how it'll do outside of Denmark but I have this strong desire to find out if the $350 price tag includes shipping to California.
(Score: 4, Funny) by Gaaark on Saturday May 31 2014, @04:47PM
My fridge is always running... i put some beer in, and keep refilling it when i take some out. Keeps it cool, in a way that doesn't use any more energy than to cool my veges/meat/etc.
But it is cool, and if i had money, would think about buying it... just because it is cool.
.....does it play 'Pop goes the weasel' when you turn the crank and then out "POPS" my beer??? I could have multiple orgasms if that happened, lol!!!!
"Round and round teh beer bush........."
--- Please remind me if I haven't been civil to you: I'm channeling MDC. I have always been here. ---Gaaark 2.0 --
(Score: 3, Informative) by evilviper on Sunday June 01 2014, @04:44AM
That's not true. There is no "free cold" to be had. Every warm can of beer you put in there, costs a certain amount of electricity. You won't notice it, immediately, as there's so much chilled thermal mass in there that the only symptom is compressor kicking on a fraction of a second sooner than it would without those few warm cans. On a larger scale, with a 36 pack of warm beer/soda cans, you'll find your refrigerator thermostat trips and turns on the compressor almost immediately. A very obvious effect.
Modern refrigeration has a coefficient of performance (CoP) of 3-4, so the electricity it costs to bring your cans of beer down to the set temperature, is only 1/3rd or 1/4th as much as it would take to warm the cold cans up to room temperature with a microwave, hot plate/electric stove, etc., but it still costs energy and money.
Hydrogen cyanide is a delicious and necessary part of the human diet.