You can no longer boil a lobster alive in Switzerland, unless you stun it first:
The Swiss government has ordered an end to the common culinary practice of throwing lobsters into boiling water while they are still alive, ruling that they must be knocked out before they are killed.
As part of a wider overhaul of Swiss animal protection laws, Bern said that as of 1 March, "the practice of plunging live lobsters into boiling water, which is common in restaurants, is no longer permitted". Lobsters "will now have to be stunned before they are put to death," the government order read.
According to Swiss public broadcaster RTS, only electric shock or the "mechanical destruction" of the lobster's brain will be accepted methods of stunning the animals once the new rule takes affect.
Also at BBC.
(Score: 2) by c0lo on Sunday January 14 2018, @08:43AM
What exactly does this have to do with Switzerland?
What exactly did you not understand from "I don't agree with everything Switzerland (or any country) does. I do, however, respect the fact that overall they've decided what country they want to be, and they're fairly unapologetic about aiming themselves toward that goal."?
https://www.youtube.com/watch?v=aoFiw2jMy-0