The U.S. Cattlemen's Association has asked the U.S. Department of Agriculture to develop an official definition for terms like "meat" and "beef", as plant-based alternatives to meats continue to grow in popularity and lab-grown/cultured meat may be coming soon:
Companies like Impossible Foods and Beyond Meat are combining plant-based ingredients and science, rather than animals, to create fake-meat burgers and other products that taste like the real thing.
Now U.S. Cattlemen's Association is looking to draw a line in the sand. The association launched what could be the first salvo in a long battle against plant-based foods. Earlier this month, the association filed a 15-page petition with the U.S. Department of Agriculture calling for an official definition for the term "beef," and more broadly, "meat."
"While at this time alternative protein sources are not a direct threat to the beef industry, we do see improper labeling of these products as misleading," said Lia Biondo, the association's policy and outreach director. "Our goal is to head off the problem before it becomes a larger issue."
[...] While these foods are commonly dubbed "fake meat," there's a little more to the meat-substitute market than that. The Good Food Institute, which advocates a sustainable food supply, breaks it down into two categories: clean meat and plant-based meat. Clean meat refers to "meat" grown in a lab from a small amount of animal stem cells. This kind of meat isn't on the market yet, but it's in development. Plant-based meat is anything that mimics traditional meat but is made mainly using plant ingredients.
Here's an idea: define "meat" for the Cattlemen's Association, then tax it with an exemption for "lab-grown meat".
Related: Lab-Grown Pork Closer to Reality
Lab-Grown Chicken (and Duck) Could be on the Menu in 4 Years
Inside the Strange Science of the Fake Meat that 'Bleeds'
Impossible Foods Just Raised $75 Million for Its Plant-based Burgers
Cargill, Bill Gates, Richard Branson Backed Memphis Meats Expects Meat From Cells in Stores by 2021
Meat Tax Proposed for Sake of Human and Environmental Health.
(Score: 4, Insightful) by Arik on Tuesday February 27 2018, @04:43AM (1 child)
Sure, give it a few decades and maybe they'll get to that point, but it's not where things are at now.
And there's no drawback to accurate labeling. When artificial meat gets to the point that people like it on its merits we'll buy it on its merits.
If laughter is the best medicine, who are the best doctors?
(Score: 3, Insightful) by KiloByte on Tuesday February 27 2018, @07:24PM
You're forgetting about rabid leftist governments. Once artificial meat gets available, no matter how bad it is, you can count on laws banning actual meat (because "cruelty") popping up in all countries where the political pendulum is currently to the left. Meat farmers are no oil, coal or "defense" — so the pendulum swinging to the right won't undo the damage.
Ceterum censeo systemd esse delendam.