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posted by martyb on Saturday March 10 2018, @03:04AM   Printer-friendly
from the Newest-Entrée-at-Milliways?-Long-Pig-Bacon? dept.

'Soylent' Dawkins? Atheist mulls 'taboo against cannibalism' ending as lab-grown meat improves

What if human meat is grown? Could we overcome our taboo against cannibalism?"
- @RichardDawkins - 6:15 AM - 3 Mar 2018

https://twitter.com/RichardDawkins/status/969939225180364805
https://archive.fo/kSmgi

"Lab-grown 'clean' meat could be on sale by end of 2018, says producer"
http://www.independent.co.uk/news/science/clean-meat-lab-grown-available-restaurants-2018-global-warming-greenhouse-emissions-a8236676.html

"'Soylent' Dawkins? Atheist mulls 'taboo against cannibalism' ending as lab-grown meat improves"
https://www.washingtontimes.com/news/2018/mar/6/richard-dawkins-mulls-taboo-against-cannibalism-en/

and:

https://www.nationalreview.com/blog/corner/richard-dawkins-eating-human-meat-cannibalism-taboo/


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  • (Score: 0) by Anonymous Coward on Sunday March 11 2018, @01:03AM

    by Anonymous Coward on Sunday March 11 2018, @01:03AM (#650712)

    Why calamari and not just point out that sausage casings are sometimes made with icky animal parts?

    If somebody wants to avoid ick ick ick at finding out how their food is made, they should become a vegetarian. Then when they find out where milk comes from, they'll become a vegan.

    Facepalm inducing stupidity from people who have never seen a farm in their life.