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Vox presents an article about restaurant noise levels and why they've risen over the years.
When the Line Hotel opened in Washington, DC, last December, the cocktail bars, gourmet coffee shops, and restaurants that fill its cavernous lobby drew a lot of buzz. Housed in a century-old church, the space was also reputedly beautiful.
My first visit in February confirmed that the Line was indeed as sleek as my friends and restaurant critics had suggested. There was just one problem: I wanted to leave almost as soon as I walked in. My ears were invaded by a deafening din.
[...] In reckoning with this underappreciated health threat, I’ve been wondering how we got here and why any well-meaning restaurateur would inflict this pain on his or her patrons and staff. I learned that there are a number of reasons — and they mostly have to do with restaurant design trends. In exposing them, I hope restaurateurs will take note: You may be deafening your staff and patrons.
(Score: 2) by NewNic on Friday April 20 2018, @07:09PM
Counter example:
I used to help organize the Saturday night concert every week while I was at university (mid '70s). So, I heard a lot of loud music over a 3 year period decades ago. My hearing is not 100%, but it is still good. I often have trouble hearing my wife, but I think the problem is not my hearing, but my attention.
My father, on the other hand: worked in his factory his entire career and he had quite severe hearing loss towards the end of his life.
So, perhaps it's not the loud music in the '60s that caused the problems as much as the loud work environments.
lib·er·tar·i·an·ism ˌlibərˈterēənizəm/ noun: Magical thinking that useful idiots mistake for serious political theory