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posted by mrpg on Friday April 20 2018, @06:14AM   Printer-friendly
from the say-what-again dept.

Vox presents an article about restaurant noise levels and why they've risen over the years.

When the Line Hotel opened in Washington, DC, last December, the cocktail bars, gourmet coffee shops, and restaurants that fill its cavernous lobby drew a lot of buzz. Housed in a century-old church, the space was also reputedly beautiful.

My first visit in February confirmed that the Line was indeed as sleek as my friends and restaurant critics had suggested. There was just one problem: I wanted to leave almost as soon as I walked in. My ears were invaded by a deafening din.

[...] In reckoning with this underappreciated health threat, I’ve been wondering how we got here and why any well-meaning restaurateur would inflict this pain on his or her patrons and staff. I learned that there are a number of reasons — and they mostly have to do with restaurant design trends. In exposing them, I hope restaurateurs will take note: You may be deafening your staff and patrons.


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  • (Score: 0) by Anonymous Coward on Friday April 20 2018, @11:17PM

    by Anonymous Coward on Friday April 20 2018, @11:17PM (#669846)

    "But No Billag’s proponents argued that freeing taxpayers of the 451-Swiss franc annual fee would unlock new economic potential, create a more competitive media sector and ultimately foster more choice. The cost is due to drop to 365 Swiss francs next year, but everyone will have to pay, even if they do not own a television or radio, after the government decided both platforms were watched and listened to via the internet." https://www.theguardian.com/world/2018/mar/05/switzerland-votes-overwhelmingly-to-keep-its-public-broadcaster [theguardian.com]