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A judge has proposed a nationwide programme to file down the points of kitchen knives as a solution to the country’s soaring knife crime epidemic.
Last week in his valedictory address, retiring Luton Crown Court Judge Nic Madge spoke of his concern that carrying a knife had become routine in some circles and called on the Government to ban the sale of large pointed kitchen knives.
[...] He said laws designed to reduce the availability of weapons to young would-be offenders had had “almost no effect”, since the vast majority had merely taken knives from a cutlery drawer.
[...] He asked: “But why we do need eight-inch or ten-inch kitchen knives with points?
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Knives are too Sharp and Filing Down their Points is Solution to Soaring Violent Crime, Judge Says
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Now KEN and BARBIE are PERMANENTLY ADDICTED to MIND-ALTERING DRUGS ...
(Score: 1) by khallow on Saturday June 02 2018, @02:59AM
And the point of the chef's knife example is that you are wrong here. They do use 8+ inch knives for precision work with the tip, such as stripping meat off bones or piecing hard-skinned vegetables.