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A quarter-century ago, there were 56 teenagers in the labor force for every "limited service" restaurant — that is, the kind where you order at the counter.
Today, there are fewer than half as many, which is a reflection both of teenagers' decreasing work force participation and of the explosive growth in restaurants.
But in an industry where cheap labor is an essential component in providing inexpensive food, a shortage of workers is changing the equation upon which fast-food places have long relied. This can be seen in rising wages, in a growth of incentives, and in the sometimes odd situations that business owners find themselves in.
Too many restaurants, not enough teens to work in them.
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A Fast-Food Problem: Where Have All the Teenagers Gone?
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But what can you do with it?
-- ubiquitous cry from Linux-user partner
(Score: 2) by DannyB on Thursday July 19 2018, @05:30PM
Who cares as long as it has a flavor created by dozens of chemical additives, a flavor which is the result of extensive engineering, manipulation and taste testing.
It's deliciously addictive. When you think of the fast food item, it's distinctive taste comes to mind, unlike with most real food.
The thing about landline phones is that they never get lost. No air tag necessary.