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A Fast-Food Problem: Where Have All the Teenagers Gone?

posted by mrpg on Thursday July 19 2018, @03:00PM   Printer-friendly
from the to-study dept.

Phoenix666 writes:

NY Times:

A quarter-century ago, there were 56 teenagers in the labor force for every "limited service" restaurant — that is, the kind where you order at the counter.

Today, there are fewer than half as many, which is a reflection both of teenagers' decreasing work force participation and of the explosive growth in restaurants.

But in an industry where cheap labor is an essential component in providing inexpensive food, a shortage of workers is changing the equation upon which fast-food places have long relied. This can be seen in rising wages, in a growth of incentives, and in the sometimes odd situations that business owners find themselves in.

Too many restaurants, not enough teens to work in them.

Original Submission

 
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  • (Score: 3, Touché) by JoeMerchant on Thursday July 19 2018, @07:52PM

    by JoeMerchant (3937) on Thursday July 19 2018, @07:52PM (#709594)

    Yeah, but where did Wendy's 0.99 value meal go? I want my cheap burgers and fries, dammit! Get those underprivileged 12 year olds into the workforce!

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