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An elderly friend died last year and among other things I inherited a couple of bottles of Creme de Menthe. For anyone unfamiliar, it's bright green and very minty -- 60 proof / 30% alcohol by volume. I'm not a regular drinker, and I am one of those weirdos that believes in waste-not, want-not, so I felt obligated to find a way to (slowly) consume it. My eventual choice was to pour a shot or two over a bowl of chocolate ice cream -- not bad, compare to mint chocolate-chip ice cream, with a little kick.
Any other suggestions?
[An Anonymous Editor suggested Creme de Menthe Brownies (located at the bottom of the page).]
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Don't let your mind wander -- it's too little to be let out alone.
(Score: 2) by meustrus on Monday November 19 2018, @08:49PM
If you're all that worried about gluten, use a gluten-free flour! Cup4Cup's blend is good for flaky pastries. Personally, I have my own mix of sorghum, tapioca, and almond flours with potato starch and xanthan gum, but I don't remember the exact proportions. The Gluten-Free On A Shoestring website has a recipe for this purpose [glutenfreeonashoestring.com] as well.
If there isn't at least one reference or primary source, it's not +1 Informative. Maybe the underused +1 Interesting?