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posted by takyon on Wednesday December 12 2018, @11:26PM   Printer-friendly
from the ferment-and-squirt dept.

Submitted via IRC for SoyCow1984

The company is set to debut its HomeBrew system at CES 2019. It's a capsule-based beer-making machine that relies on automation and fermentation algorithms, and is completely self-cleaning, so it's a seriously fuss-free way of brewing your own beer. Depending on the beer type (there are five: American IPA, American Pale Ale, English Stout, Witbier and Czech Pilsner), the system can produce up to five liters of beer in about two weeks -- you can check on its status at any time using the companion app for iOS and Android.

Source: https://www.engadget.com/2018/12/11/lgs-homebrew-craft-beer-system-ces-2019/


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  • (Score: 2) by hubie on Friday December 14 2018, @06:20PM

    by hubie (1068) on Friday December 14 2018, @06:20PM (#774499) Journal

    Thank you for this. I've done some overnight sponges then finished them the next day. I hadn't thought about the parbaking option. In a pinch, I've picked up those frozen dough loaves from the grocery and baked them and they came out pretty well. I hadn't connected the two and thought to try that method myself. I guess it might be a little trial-and-error on the baking time upfront, but I should be able to figure it out with a digital thermometer.

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