https://newfoodeconomy.org/bpi-pink-slime-ground-beef-usda-reclassifed/
Beef Products Inc. (BPI), the South Dakota-based meat processing company at the center of 2012’s “pink slime” controversy, just won a long-sought semantic victory. For years, the company has argued that its signature product is safe, wholesome, and not unlike everyday burger meat. Now, BPI has enlisted a powerful ally in its effort to recoup its image and reclassify its product: the federal government.
After a months-long evaluation, the United States Department of Agriculture’s Food Safety and Inspection Service (FSIS) determined in December that BPI’s signature product—the offering famously called “pink slime” in an ABC News exposé that got the network in a lot of trouble—can be labeled “ground beef.” Legally speaking, it’s now no different from ordinary hamburger, and could even be sold directly to the public.
(Score: 3, Funny) by DannyB on Friday February 15 2019, @03:42PM (3 children)
Growing our own food is better. Free Range Soylent Green is better than the kind grown in "for profit" prisons.
(obviously I have little faith in the future of humanity coexisting with global mega corporations are people too)
Don't put a mindless tool of corporations in the white house; vote ChatGPT for 2024!
(Score: 2) by stretch611 on Saturday February 16 2019, @04:34AM (2 children)
So, you plan to eat your own kids?
Now with 5 covid vaccine shots/boosters altering my DNA :P
(Score: 0) by Anonymous Coward on Saturday February 16 2019, @06:02AM
Grow your own / Eat your own.
(Score: 3, Interesting) by DannyB on Saturday February 16 2019, @10:14PM
Kids: not just for unlimited free agricultural labor anymore!
Don't put a mindless tool of corporations in the white house; vote ChatGPT for 2024!