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https://newfoodeconomy.org/bpi-pink-slime-ground-beef-usda-reclassifed/
Beef Products Inc. (BPI), the South Dakota-based meat processing company at the center of 2012’s “pink slime” controversy, just won a long-sought semantic victory. For years, the company has argued that its signature product is safe, wholesome, and not unlike everyday burger meat. Now, BPI has enlisted a powerful ally in its effort to recoup its image and reclassify its product: the federal government.
After a months-long evaluation, the United States Department of Agriculture’s Food Safety and Inspection Service (FSIS) determined in December that BPI’s signature product—the offering famously called “pink slime” in an ABC News exposé that got the network in a lot of trouble—can be labeled “ground beef.” Legally speaking, it’s now no different from ordinary hamburger, and could even be sold directly to the public.
(Score: 3, Interesting) by takyon on Friday February 15 2019, @03:42PM (1 child)
If I eat 2 pounds of raw Agaricus bisporus every day, will I die [soylentnews.org] (because of it)?
[SIG] 10/28/2017: Soylent Upgrade v14 [soylentnews.org]
(Score: 2) by Phoenix666 on Friday February 15 2019, @03:53PM
Holy cow that's a lot of mushrooms.
I think the idea is that you filter the water before it enters your aquaculture/aquaponics setup. If toxins don't enter the water, then toxins can't build up in the fish, or you.
I think that's what you're getting at...
Washington DC delenda est.