Stories
Slash Boxes
Comments

SoylentNews is people

The Fine print: The following are owned by whoever posted them. We are not responsible for them in any way.

Oriental vs. Soy Sauce Ramen Review

Journal by takyon

I saw these two Maruchan ramen packets next to each other at a Walmart, and decided to taste test them.


They taste the same, and they are the same. There's nothing to review.

Oriental had a 2015 copyright date, 2019 for Soy Sauce. Both had a similar expiration date, probably August 2020.

Soy Sauce is clearly the politically correct rebranding. The competitor, Nissin (Top Ramen), did the same.

Bring back Mushroom flavor, you fucks!

Oriental vs. Soy Sauce Ramen Review | Log In/Create an Account | Top | 19 comments | Search Discussion
Display Options Threshold/Breakthrough Reply to Comment Mark All as Read Mark All as Unread
The Fine Print: The following comments are owned by whoever posted them. We are not responsible for them in any way.

  • (Score: 2) by takyon on Monday September 16 2019, @04:36AM (1 child)

    by takyon (881) <takyonNO@SPAMsoylentnews.org> on Monday September 16 2019, @04:36AM (#894531) Journal

    I could probably just mix kimchi with hot broth and call it a soup.

    This time I'm trying to lightly carbonate the kimchi. I'll see if it works in about a week or two.

    --
    [SIG] 10/28/2017: Soylent Upgrade v14 [soylentnews.org]
    Starting Score:    1  point
    Karma-Bonus Modifier   +1  
    Total Score:   2  

  • (Score: 2) by goodie on Monday September 16 2019, @11:38AM

    by goodie (1877) on Monday September 16 2019, @11:38AM (#894568) Journal

    Kimchi jigae is your friend. Awesome with silky tofu on a cold winter day.