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"A meat-eater with a bicycle is much more environmentally unfriendly than a vegetarian with a Hummer."
--Dr Mark Post
The world's largest food concern, Unilever, has opened a new research lab at the world's most prestigious agricultural university, the University of Wageningen (the Netherlands). Unilever will locate all elements of its foods R&D there. A spokeswoman on Dutch radio stressed plant-based meat alternatives as an important research subject.
Wageningen University has strong credentials in that respect, with the development of shear cell technology.
Shear cell technology strings plant proteins together in tightly controlled fibers, resulting in a meat substitute where texture (fibrousness, bite, mouthfeel) can easily be controlled, and changed at will. This, combined with 3D food printing, offers the possibility of creating multiple meat (substitute) variations in future.
Unilever's food campus is open to startups, innovators and partners. One of the first to have build its own lab on the same grounds is Symrise, an industrial flavours and scents group.
About half of Dutch people call themselves 'flexitarians'. This means that they don't eat meat with their main meal at least three times a week. The proportion of vegetarians is stable, at just under five percent of the Dutch population.
Wageningen researchers believe, however, that feeding 9 billion people with animal meat will not be sustainable for the planet.
(Score: 2) by Phoenix666 on Friday December 06 2019, @11:45PM (2 children)
You assume that cattle require feed to be trucked in from other places. In the West, cows eat grass on the plains.
Second, you assume that veg transported from farm to market require no refrigeration or treatment. You are wrong. They require inspection and climate control.
Then when it comes time to transport a ton of beef to market, vs. a ton of, say, cucumbers, the fossil fuel cost is the same.
Washington DC delenda est.
(Score: 2) by Reziac on Saturday December 07 2019, @03:43AM (1 child)
"Then when it comes time to transport a ton of beef to market, vs. a ton of, say, cucumbers, the fossil fuel cost is the same."
However, the per-unit cost to truck veggies is a lot higher if you count not gross tons, but protein and calories. Counted that way, only wheat and corn come anywhere close to the per-ton nutritional density of meat.
And there is no Alkibiades to come back and save us from ourselves.
(Score: 2) by Phoenix666 on Saturday December 07 2019, @01:22PM
That's a good point.
Washington DC delenda est.