1. Get an Instant Pot. 2. Add 2 cups of dried beans (such as black, pinto, etc.) and 8 cups of water. Manually pressure cook (High) for 5 minutes and leave it for 10 minutes before releasing the pressure. This eliminates the need to soak the beans for hours. 3. Drain, return beans into the pot, add a 15 oz can of diced tomatoes, and whatever spices you want (get bulk granulated garlic). Add 2 cups of water or broth (or water with bouillon). 4. Manually pressure cook (High) for 10 minutes. Release the pressure after ~20 minutes. 5. Mash the beans a bit with a potato masher. Add iodized salt or spices to taste.
Coronavirus Cuisine
The other soup recipe. Electricity required.
1. Get an Instant Pot.
2. Add 2 cups of dried beans (such as black, pinto, etc.) and 8 cups of water. Manually pressure cook (High) for 5 minutes and leave it for 10 minutes before releasing the pressure. This eliminates the need to soak the beans for hours.
3. Drain, return beans into the pot, add a 15 oz can of diced tomatoes, and whatever spices you want (get bulk granulated garlic). Add 2 cups of water or broth (or water with bouillon).
4. Manually pressure cook (High) for 10 minutes. Release the pressure after ~20 minutes.
5. Mash the beans a bit with a potato masher. Add iodized salt or spices to taste.
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