Americans are drinking bleach and dunking food in it to prevent COVID-19:
Americans are doing more housecleaning and disinfecting amid the COVID-19 pandemic and many are turning to wild and dangerous tactics—like drinking and gargling bleach solutions.
Back in April, the agency noted an unusual spike in poison control center calls over harmful exposures to household cleaning products, such as bleach. The timing linked it to the spread of the pandemic coronavirus, SARS-CoV-2 (not statements by President Trump). But to get a clearer idea of what was behind the rise, CDC researchers set up an online survey of household cleaning and disinfection knowledge and practices.
In all, they surveyed 502 US adults and used statistical weighting to make it representative of the country's population. The findings—published Friday in the CDC's Morbidity and Mortality Weekly Report—are stunning.
Overall, 60 percent said they were doing more cleaning and disinfecting amid the pandemic and 39 percent admitted to doing at least one non-recommended cleaning practice the CDC considers high risk.
The questions and responses are fully available (NO paywall); read it here:
Journal Reference
Gharpure R, Hunter CM, Schnall AH, et al. Knowledge and Practices Regarding Safe Household Cleaning and Disinfection for COVID-19 Prevention, [OPEN] MMWR. Morbidity and Mortality Weekly Report (DOI: 10.15585/mmwr.mm6923e2)
Questions from the survey:
Recommended Best Practices:
Risky Practices Performed:
(Score: 2) by JoeMerchant on Monday June 08 2020, @12:41PM (2 children)
Not ours - our household water comes from the ground, the Hawthorne (limestone) aquifer, same place they extract some of the better (or at least more popular) bottled waters from. Means that films of red algae tend to form in the toilets after a couple of days, and the kids aren't getting fluoride in their drinking water, but as terrible as their brushing habits are (and floss, what's that?) they are still cavity free.
They started adding ammonia to the municipal water where I grew up when I was about 10, disgusting stuff, but with good reasons. If you're going to supply drinking water to millions of people through thousands of miles of nasty old underground pipes, it's the cost effective way to make sure you don't end up killing a bunch of them with a bacterial outbreak. I'll pay a little extra for our private water system, thanks.
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(Score: 2) by dry on Monday June 08 2020, @03:14PM (1 child)
Your lucky. I have a shallow well that I don't trust for drinking, used to be a few springs that I got my drinking water from, good water, but they've all been shut down due to things like golf courses appearing. I do get my municipal water jsut before the ammonia adding plant so I avoid that but still get the chlorine.
(Score: 2) by JoeMerchant on Monday June 08 2020, @03:34PM
Yeah, shallow wells used to be good for drinking around here, in the 1930s. Since then, you need to get to the deep aquifer for drinking water. Our well still has about 5' of "head" on it, so even without electricity (as in: after a hurricane) we still get a trickle in the low faucets like the bathtub. Used to be a lot more until the municipal water supply tapped the same aquifer - they actually paid for submersible pumps for everyone affected (in the 1960s) - our pump just died two years ago, $1200 to replace - small price for clean water.
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