Study: Childhood obesity in U.S. accelerated during pandemic:
A new study ties the COVID-19 pandemic to an "alarming" increase in obesity in U.S. children and teenagers.
Childhood obesity has been increasing for decades, but the new work suggests an acceleration last year — especially in those who already were obese when the pandemic started.
The results signal a "profound increase in weight gain for kids" and are "substantial and alarming," said one of the study's authors, Dr. Alyson Goodman of the Centers for Disease Control and Prevention.
It's also a sign of a vicious cycle. The pandemic appears to be worsening the nation's longstanding obesity epidemic, and obesity can put people at risk for more severe illness after coronavirus infection.
The CDC on Thursday released the study, which is the largest yet to look at obesity trends during the pandemic.
It found:
- An estimated 22% of children and teens were obese last August, up from 19% a year earlier.
- Before the pandemic, children who were a healthy weight were gaining an average of 3.4 pounds a year. That rose to 5.4 pounds during the pandemic.
- For kids who were moderately obese, expected weight gain rose from 6.5 pounds a year before the pandemic to 12 pounds after the pandemic began.
- For severely obese kids, expected annual weight gain went from 8.8 pounds to 14.6 pounds.
(Score: 0) by Anonymous Coward on Saturday September 18 2021, @09:14AM
There's a noodle bar type place near me where you can see them prepare the food behind the counter. Big tubs of fresh vegies and meat in plain view. They throw in some noodles, sauce, vegies, and meat and stir fry it to order.
Pretty sure what they are cooking is at least as healthy as anything I would cook at home.
But yeah, prepared foods in general are not better or worse than the processed groceries. I was objecting to the GPP view that take-away is automatically worse than grocery store products. It isn't. There are good and bad options with both.